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béarnaise$541919$ - translation to
SAUCE MADE OF CLARIFIED BUTTER
Sauce Bearnaise; Bernaise sauce; Bernaise; Bearnaise; Sauce béarnaise; Choron sauce; Sauce bearnaise; Bearnaise sauce; Foyot sauce; Valois sauce; Paloise sauce; Colbert sauce; Bernaise Sauce
béarnaise
n. salsa bernese simile alla salsa olandese ma fatta col vino (invece del succo di limone) dragoncello e scalogno
Definition
Bearnaise sauce
[?be??'ne?z]
¦ noun a rich sauce thickened with egg yolks and flavoured with tarragon.
Origin
Bearnaise, feminine of Fr. bearnais 'of Bearn', a region of SW France.
Wikipedia
Béarnaise sauce
Béarnaise sauce (; French: [be.aʁ.nɛz]) is a sauce made of butter, egg yolk, white-wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce. The difference is only in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper or a pinch of cayenne.
The sauce's name derives from the province of Béarn, France. It is a traditional sauce for steak.
